Buttermilk Pancakes With Vanilla Bean-Berry Syrup
Recipes

Buttermilk Pancakes With Vanilla Bean-Berry Syrup

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Ingredients:

  • 2 teaspoons baking powder
  • 1 pint fresh blueberries, blackberries or raspberries
  • 2 1/4 cups well-shaken buttermilk
  • Confectioners' sugar, for garnish
  • 2 large eggs, beaten
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/2 cup finely ground cornmeal
  • 1 cup maple syrup
  • Pinch of grated nutmeg
  • 1/2 teaspoon salt
  • Unsalted butter, for serving
  • 1 vanilla bean, split lengthwise
  • 1 tablespoon vegetable oil, plus more for greasing

Instructions:







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