Cheddar Pancakes with Sautéed Apples and Bacon
Recipes

Cheddar Pancakes with Sautéed Apples and Bacon

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Ingredients:

  • Sautéed Apples and Bacon
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons Dijon mustard
  • 1 large egg
  • 1 large egg white
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 1 1/3 cups plain low-fat yogurt
  • 1 1/4 cups (5 ounces) shredded reduced-fat extra-sharp cheddar cheese
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons vegetable oil
  • 2 tablespoons water

Instructions:







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