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Flæskesteg is a delicate roast pork dish in most cases served on Christmas Eve in Denmark.

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Flæskesteg is a delicate roast pork dish in most cases served on Christmas Eve in Denmark.

Substances:

  • 1 5-lb. slab of pork tenderloin, with rind and corpulent intact
  • Dried bay leaves
  • Complete cloves
  • Sea salt and pepper

Instructions:

  1. Preheat the oven to 450.
  2. Pat the pork dry. With a titillating knife, minimize ½-breeze incisions into the rind and halfway down the corpulent.
  3. In a minute bowl, mix 2 to three tablespoons of real sea salt with a teaspoon of dried cloves so that the aroma infuses. Rub the aggregate all the blueprint in which via the pork. Influence it with a light shower of freshly cracked shadowy pepper.
  4. Insert a few bay leaves here and there into the cuts. That you just would possibly additionally stud the pork with a few more cloves, if you occur to admire.
  5. Roast the pork at 450 for 30 minutes. Easiest fragment is seeing the crisping in assignment.
  6. After 30 minutes, lower the heat to 350 degrees and add 3 cups of boiling water to the roasting pan. Cook dinner for a further hour or till done to your likeness.
  7. Let the pork rest for 10 minutes in some unspecified time in the future of the oven.
  8. Wait on with Dijon mustard, boiled and buttered potatoes, pickles, and beets.











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