Grilled Steak-and-Ratatouille Salad with Basil-Garlic Vinaigrette
Recipes

Grilled Steak-and-Ratatouille Salad with Basil-Garlic Vinaigrette

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Ingredients:

  • Basil-Garlic Vinaigrette
  • 2 (8-oz.) beef tenderloin fillets
  • 2 small eggplants, cut in half lengthwise
  • 1/2 teaspoon kosher salt
  • 1 teaspoon freshly cracked pepper
  • 3 plum tomatoes, cut in half lengthwise
  • 1 (8-oz.) package romaine lettuce heart leaves
  • 2 small yellow squash, cut in half lengthwise
  • 2 small zucchini, cut in half lengthwise

Instructions:

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