- 1 win (30 oz ) frozen crispy potato round
- 1 can (16 oz) rosarita® old-long-established refried bean, heated
- 1 can (10 oz) ro*tel® normal diced tomato and green chilie
- 8 ouncesvelveeta®,
- 1/2 cup taco meat
- 2 avocado
- 1/2 tablespoon lime juice
- pinch of salt
- 4 green onion, separated (decrease phase finely diced, relaxation chopped)
- 1/4 cup shredded lettuce
- 1/3 cup sour cream
- 1/2 cup grape tomato, lop in 1/2
- Cook dinner frozen potatoes in step with kit directions.
- Prepare taco meat (if no longer utilizing leftovers).
- Meanwhile, put collectively ½ batch of guacamole utilizing recipe on facet of can.(Guarantee no longer to drain the full liquid from the can. You'll want ½ the liquid for your queso dip!)
- Expend the diced green onion for guacamole, saving tops for later. Mash avocado and mix with green onion, lime juice and salt. Whisk in ½ can of Ro*Tel.
- Prepare Queso Dip and microwave the quite quite a bit of ½ can Ro*tel (undrained) and Velevetta cups. Microwave in intervals for 3 mins, stirring generally or except cheese is fully melted.
- Layer crispy potato rounds in neatly-kept dish. Pour hot queso over the tip. Layer with refried beans, taco meat, lettuce, guacamole and sour cream. Top with tomatoes and scallions.
- Abet straight.
These whisk-ins are top-notch.
My mom says this plugin is extremely esteem.