Black caviar from sturgeon is one of the most luxurious and luxurious food in the world. Dinners have to pay up to up to $ 114 for 100 gam caviar. To fully taste the caviar flavor, you need to notice a lot of eating rules. Today, Viknews.com will share to you the answer of what is caviar and 10 things you do not know about caviar.
What is caviar?
Caviar made from unfertilized eggs of sturgeon. The delicious caviar will taste very salty and each egg must be crispy and cracked when enjoying. Sturgeon caught in different regions of the world will give different Caviar flavors. Beluga in the Caspian sea area south of Russia is the place provide the most expensive caviar. Also, Ossetra and Sevruga caviar have equal prices.
9 things you need to know before enjoying black caviar
Distinguish from another kind of caviar with black caviar
The red caviar you usually see on sushi is tobiko, the eggs of the flying fish. Slightly larger than tobiko is salmon eggs, also has an orange or red color. They are not black caviar. In many restaurants in the world, there is a lot of kind of caviar from fish that seem similar to sturgeon eggs has been sold and served as solemnly as Caviar. But, in fact, they are not the best caviar – black caviar.
Do buy and eat black caviar is legally in your country?
In recent years, the problem of overexploitation has led to the risk of extinction of sturgeon. For this reason, some countries have banned the supply of black caviar with the hope that the number of sturgeon in the wild will be restored. So you should know the laws in your country before buying black caviar. You must be careful with black caviar sold in the black market because of their ambiguous origin. It’s best to buy caviar from major producers because black caviar comes from natural sturgeon is still the first class dish in the world.
How to know the quality of black caviar?
You should observe carefully the look of black caviar. Delicious black caviar will have ta shining shell and each egg must be separated. When enjoying, the caviar must explode in the mouth.
How to serve black caviar
Black caviar has the best taste when chilled. You need to store them in the refrigerator before you enjoy them. If you serve this dish as an appetizer, you should keep it cold by placing it on a plate with ice.
How to enjoy the best taste of black caviar?
To enjoy the best taste of caviar, you need to buy a separate tool (with ice storage) before eating this premium dish. Don’t forget to equip a spoon with pearl, crystal or ceramic because black caviar will degrade when exposed to metal. These tools will help you enjoy the pure taste of the black caviar in the most complete way.
The best way to eat black caviar
The best way to enjoy caviar is: slowly close your eyes and feel the pure taste of a small amount of black salted eggs. If you have just eaten the black caviar for the first time, you should try this dish together with the traditional Russian blini cake. Boiled eggs or sour cream with the aroma of dill or parsley not only make the black caviar look more beautiful but also make up the delicate taste of this dish. What’s better than enjoying black caviar with a Champagne glass, Chablis France or simply a bottle of chilled Vodka!
Black caviar products cannot last long
Once you open the lid, it’s best to use it all within a day. When left for a long time, salted sturgeon eggs can be mushy or oily and with an unpleasant fishy smell.
Enjoy caviar at parties
If you’re at a party offering caviar, you should be aware of how they serve the dish. If there are blinis or toast, scoop a small portion of caviar and place it on the cake, then add any offer decorations if you want. Use your hand to grab the blini piece and put it in your mouth. If they have their own spoon prepared for caviar, you should only take a full spoon and avoid taking it twice in a row.
Use Caviar for other purposes
If you are tired of eating caviar, you can switch to using it for beauty. Famous actress Angelina Jolie uses caviar for facials because she believes that phospholipids in sturgeon eggs can bring miracles to the skin.
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