Pepperonis is a popular “topping” for pizza because of its delicious taste and eye-catching color when place on pizza decoration. Pepperonis is used in pizza, both for decoration and for added flavor. Making pizza with Pepperonis is quite simple. You can do it easily at home. To understand more about what is pepperonis? Where to buy pepperonis? Today, Viknews.com will share with you how to make a delicious pizza with pepperonis like in the pizza shop with simple steps.
What is Pepperoni?
Pepperonis is a kind of processed sausage featuring beef or pork. This special type of sausage is mixed together with chili. Pepperonis creates the perfect taste for a special pizza, with the perfect combination of the thin cake base and crispness with the filling covered with a spicy garlic sausage.
The perfect flavors are served with cheese to create the deliciousness that chefs think is like a symphony. Pepperonis in Italian means a big chili, but in American, it is meant to be the perfect combination for the pizza.
Pepperonis is usually made in soft form like smoked sausage, this type of sausage is bright red and is often sliced into slices to make the topping for pizza. Pepperonis is most commonly used in American-style pizzas, while Pepperonis sausages are also used in some other types of cakes such as pasta, etc…
Like a dried sausage, Pepperonis is processed through the same steps as samili with the spicy taste of Southern Italian cuisine. Like Salsiccia Napoletana Picante is a spicy dried sausage of Naples, and at the same time, this type of sausage is also considered similar to Calabrian’s soppressata.
How to cook pepperonis?
It is common to use the main ingredients of beef and pork with certain proportions to make pepperonis. These two fresh types of meat will be mixed well to become a homogeneous mixture. The sausage will be marinated with chili to create a very attractive spicy flavor. Pepperonis sausage after processing will have a distinctive red color. After making marinated and shaped sausages, pepperonis will be taken away to create the aroma and eye-catching red color of beef mixed with chili color.
How to make pizza with pepperonis
– Warm water (40 ℃ – 50 ℃): 1 cup
– Dry yeast: ¼ ounce (7 grams)
– Bread flour – protein content of 11-14%: 3 cups
– Olive oil: 1 tablespoon (15 ml)
– Salt: ½ teaspoons
– Pepper: ½ teaspoon
– Spices Italian: ½ cup
– 1 garlic clove
– Fresh and ripe tomatoes: (112 grams)
– Fresh basil, chopped: 15 grams
– Fresh, sliced Mozzarella: 112 grams
– Sliced Pepperoni sausage: 112 grams
Step 1: Take a large bowl of water for warm water to mix the flour mixture, sprinkle the yeast into warm water and leave the yeast for 5 minutes until the yeast is dissolved.
Step 2: Put the flour, salt, sugar, and olive oil into the yeast bowl and perform the beating at the lowest speed for about 1 minute, then switch to tring the mixture evenly until you see the fine powder and elastic for about 10 minutes.
Step 3: Put a thin layer of olive oil on a large bowl or a metal bowl and place the dough in place, so that the dough is covered around by an oil layer. Cover the bowl with food wrap and place in a warm place for 1-2 hours.
Step 4: Place pizza in the oven at a temperature of 230 degrees C for about 30 minutes to heat. Remove the wrapper of the dough and use the hand to press the powder to relieve the air in the dough, cover it for another 10 minutes.
Step 5: Sprinkle a thin layer of powder on the flat surface to make the coating layer so that the dough doesn’t stick. Place the dough on the surface and spread it evenly over the flat surface with your hands. Leave the powder for 5 minutes and then repeat the dough so that they reach the desired size. Use hand to create accents around the edges of the dough to create a beautiful dough.
Step 6: Apply a thin layer of olive oil on the dough so that the dough does not absorb water from the cake coating. Using your finger, press down on the surface of the dough to create indentations to avoid air entering the powder. Sprinkle pepper on the face of the dough and leave it to rest for 5 minutes.
Step 1: Mix well-peeled tomatoes with Italian spices, add finely minced garlic and basil leaves, add salt and pepper to taste. Heat the mixture for 10 minutes until the sauce thickens. Apply tomato sauce to the entire cake surface and spread them out.
Step 2: Put the sliced mozzarella cheese on the whole face to make the surface even. You can arrange two layers of cheese as you like.
Step 3: Complete the pizza baking process for 10-15 minutes until you see the crispy, golden crust and cheese melt evenly over the cake.
So we have finished the delicious pepperonis pizza in addition to the simple steps, the way to make pizza is not too difficult just a little time. Hopefully, with this recipe, you will make a delicious pizza for the whole family easily.